![]() Whisk the milk and pudding mix together in a bowl for 4-5 minutes until thickened. The pie is plenty sweet already! Next, make the vanilla pudding! The box calls for 3 cups of cold milk, but by lowering it to 2 ½ cups the pie will be a little more firm. I don't recommend adding any sugar to the crust. Mix the crushed graham crackers in the bottom of the pie plate with the melted butter. If you pulse them, do it carefully so as not to end up with a graham cracker powder! However, I usually just end up pulsing them in the food processor. In my opinion, it produces the best texture of crumb. My favorite way is actually rolling a glass over them. Crush them by hand with the bottom of glass in the pie pan. Put in a ziploc bag and roll a glass over them. You can crush the graham crackers in a variety of ways. Garnish with remaining banana slices, vanilla wafers, crushed vanilla wafers, and dollops of cool whip or whipped topping.First, thaw the frozen whipped topping (such as Cool Whip) in the refrigerator for about 2 hours.Pour pudding mixture over banana and spread.Slice bananas and line bottom and sides of pie crust.Add sweetened condensed milk and cool whip and beat until combined.In a large bowl whisk pudding mix and milk together until smooth and thickened.Instant vanilla pudding and pie filling.Ingredients Needed To Make Easy Banana Cream Pie The more time the pie spends outside of the refrigerator will reduce the amount of time the pie will last. When you store this easy banana pie in the refrigerator, cover well with plastic wrap or aluminum foil, it will last for about 3 to 4 days. This provides the flavors a chance to combine and for the pudding to set into a delicious pie consistency. It is best for the pie to chill for at least 3 hours and overnight is even better. You can certainly make this banana cream pie the day before. Simply use a store bought crust or make your own using graham cracker crumbs.Ĭan you make banana cream pie the day before? If you were using a traditional homemade pie crust for this pie you would want to blind bake it, but since this is a graham cracker crust pie, you do not need to worry about blind baking. It is also best to serve these pies cold for the best flavor and texture. The ingredients in the pie need to stay in the refrigerator to stay fresh and last the longest. You always want to make sure to keep a cream pie refrigerated. If you decide to add some bananas to the top of the pie as decoration, brush the bananas with lemon juice, or wait right before serving to add them.ĭoes this cream pie need to be refrigerated? Do not use much and you will not have a problem with tasting the lemon juice. However, if you do have a problem or you are concerned that you might, you can mix the bananas with a little bit of lemon juice. I have not had much of a problem with the bananas turning brown in this recipe because the bananas are covered with the pudding reducing the exposure to air. How do you keep the bananas from turning brown in a pie? This is going to become a much loved dessert. The filling is packed with banana flavor and mixed together with fresh bananas all in a crispy graham cracker crust. There is nothing easier than this banana pie. With this much flavor and fantastic taste, you will want to make this banana cream pie over and over again. This banana cream pie recipe comes together in no time and only uses simple ingredients including the crust. Looking for a delicious, no-bake, quick and Easy Banana Pie recipe? Look no further.
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